CHRISTUS Southeast Texas - LiveWell

August/September 2014

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This publication in no way seeks to serve as a substitute for professional medical care. Consult your physician before undertaking any form of medical treatment or adopting any exercise program or dietary guidelines. 2830 Calder Street Beaumont, TX 77702 MAKE SUBSTITUTIONS Build a healthier salad by asking your server to hold the bacon bits, croutons and cheese and top your greens with olive oil and vinegar or ask for dressing on the side. Amy Guidry, MS, RD, LD, Dietitian at the CHRISTUS Southeast Texas Bariatric Center at CHRISTUS Hospital – St. Elizabeth, recommends asking that additional veggies, such as mushrooms and peppers, be added to your salad and replacing breaded proteins with grilled meat or black beans, if a grilled option is unavailable. Also, opt for fresh fruit, steamed broccoli, carrots or spinach instead of coleslaw, baked potatoes and fries when choosing a side dish. "When dining out, emphasize vegetables and whole grains and select lean meats, such as fish, chicken or pork," Guidry says. "If you can't find a meal's nutritional breakdown or just want to indulge, split your meal with a friend." PAY ATTENTION TO MENU DESCRIPTIONS Food preparation reveals quite a bit about nutritional content. Look for dishes that are grilled, broiled and steamed, and avoid those that are breaded, deep-fried, sautéed, prepared with high amounts of butter or served in a creamy sauce. DO YOUR HOMEWORK Many restaurants post nutritional information online. Choose a restaurant ahead of time, so you have an opportunity to peruse the menu and make an informed selection. If nutritional information isn't available, ask your server. Most restaurants also have a portion of their menu devoted to lower-calorie meals. STEP 1 STEP 2 STEP 3 Visit www.christushospital.org/setxweightloss to find healthy recipes and learn about the medical and surgical weight-loss services offered at the CHRISTUS Southeast Texas Bariatric Center at CHRISTUS Hospital – St. Elizabeth. Diet-Friendly Dining Out Amy Guidry, MS, RD, LD Restaurant foods are often higher in fat, sodium and calories than the foods you prepare at home. The next time you eat out stay on track with these steps to healthier dining.

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