Columbus Regional Hospital - Health Matters

Spring 2016

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This publication in no way seeks to serve as a substitute for professional medical care. Consult your physician before undertaking any form of medical treatment or adopting any exercise program or dietary guidelines. 500 Jefferson Street Whiteville, NC 28472 INGREDIENTS 2 cups fresh strawberries, chopped 2 bananas 1 cup plain, low-fat yogurt 1 to 1 ½ cups ice DIRECTIONS 1. Place all ingredients in blender. 2. Place the lid on the blender. Blend on medium for 1 to 2 minutes, or until the mixture is smooth. 3. Pour into glass and enjoy! Cover and refrigerate any leftover smoothie for up to four hours. NUTRITION Servings: 4 Calories: 117 Total fat: 1.2g Potassium: 464.8mg Sodium: 45.2mg Total carbohydrates: 24.6g Protein: 4.2g For additional flavor, add blueberries or raspberries. Recipe courtesy of the USDA's Center for Nutrition Policy and Promotion. SCRUMPTIOUS STRAWBERRY SMOOTHIE

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