GRIFFITH UNIVERSITY

A GUIDE TO SUSTAINABLE TOURISM IN DEVELOPING COUNTRIES

A guide to sustainable tourism in developing countries

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This section introduces the concept of sustainable tourism for initiatives in remote locations and outlines the steps in planning for triple bottom line outcomes. The aim is for a tourism business to create economic, social and environmental benefits and minimises negative outcomes. Key consideration in sustainable tourism are discussed, including steps in tourism development, women in tourism, innovation, travel decision-making and planning for tourism growth. We begin this section with defining sustainable tourism. Sustainable tourism shares some features with: • Green tourism • Responsible tourism • Eco-tourism • Environmental tourism • Ethical tourism WHAT IS SUSTAINABLE TOURISM? When first identifying an innovative tourism project or expanding an existing venture, the economic, socio-cultural and environmental sustainability of that project must be considered. A critical aspect of sustainable tourism is the need to avoid or minimise socio-cultural and environmental impacts on the area visited by tourists. Planning and trialling tourism operations for minimal impact before implementation is critical. Consideration should also be given to understanding how a new venture will impact on the destination. Will it attract more visitors to the destination? Will these visitors access new or different areas or use local resources? What are the potential intrusions into natural habitats by tourists? How can local communities and businesses get involved? Answering these questions requires expertise and a high-level of skill. One first step is to understand what minimal impact tourism is. There is no single, universally agreed definition of minimal impact tourism. In practice, it is commonly known as 'sustainable tourism'. 22

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