R E C I P E S
T R AV E L 202 2 culturecheesemag.com 69
WWW.CARRVALLEYCHEESE.COM
Janie Duncan | 206.234.5235 | jd@specialtyfoodsherpa.com
Twin Sisters Whatcom Blue
Appel Farms Farmstead Swiss
Face Rock
Face2Face Clothbound
Ferndale Farmstead
Smoky Scamorza
product | placement | passion
Camembert Loaf with Fresh Summer Cherries
This savory and sweet cake would be lovely with any summer produce and can
be served for breakfast or dessert.
Makes 1 loaf
1½ cups (250 grams all-purpose flour, sifted
1 cup (200 grams) sugar
¾ teaspoon baking powder
¾ teaspoon salt
2 eggs
¾ cup plus 1 tablespoon whole milk
½ cup neutral oil, such as canola
¾ teaspoon vanilla extract
½ wheel camembert, cut into ½" cubes and frozen
½ cup (about 9-10) fresh sweet cherries, pitted and sliced
Salted butter for serving
Heat oven to 350°F and grease a nine-inch loaf pan. Combine
all dry ingredients and set aside. In a large liquid measuring cup,
combine all liquid ingredients. Pour wet mixture into dry and mix
with a whisk for about 30 seconds until a smooth batter forms.
Gently fold in frozen camembert cubes and sliced cherries. Bake for
1 hour. Cool slightly before serving warm with salted butter.
