T R AV E L 202 2 culturecheesemag.com 3
What's Inside
V O L U M E 1 4 , I S S U E 2
I N E V E R Y I S S U E
4 Recipe Index 6 From the Editor 8 Contributors 72 Shop Talk
N E W & N O T E W O R T H Y
9 New on the Market
Dicover just-released cheeses,
accompaniments, and more
10 Spotlight
Beehive Cheese's Queen Bee Porcini
& Spread-mmms sassy spreads
12 Cheese Lit
In-house reviews of four
curd-related books
C O L U M N S
16 Cheese+
Cool, cooler, coolest charcuterie
24 Drinks With Cheese
Unwine-ding in the Dordogne
28 Voicings
LA's cheese guru Glenn Harrell
32 Cheese for the Culture
Where are you from?
40 Cheese Plate
Fermenting with Alisha Norris Jones
C U LT U R E C O O K S
14 Can Do
Have slaw, will travel
19 One Cheese, Five Ways
In the kitchen with camembert
23 In Season
Marvelous melons
35
C H E F ' S D I S H
Katherine Maderos'
Hokkaido Cheese Tart
PHOTO:
Andrew
Meade
