58 culturecheesemag.com T R AV E L 202 2
WRIT TEN AND PHOTOGR APHED BY
M ARGARITA GOKUN SILVER
Self-Sufficiency
and Cheesemaking
Traditions on Naxos
From shepherding
to production,
Arseniko Naxou
PDO and other
island cheeses are
made by hand
THIS PHOTO: aetherial/Adobe Stock
