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culture magazine (ISSN 1945-1466) is published 6 times a year
(Jan./Feb., Mar./Apr., May/June, July/Aug., Sept./Oct., Nov./Dec.)
by Culture Media, PO Box 8348, Portland, ME 04104.
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Publisher
Matt Thomas
Founder
Stephanie Skinner
Editor
Susan Sherrill Axelrod
Creative Director
Mallory Scyphers
National Brand Manager
Natalie E. Herman
CONTRIBUTORS
WRITERS Agela Abdullah, Jenny Bravo, Matt Dutile,
Jen Karetnick, Linni Kral, Christine Burns Rudalevige,
Margarita Gokun Silver, Paola Westbeek
PHOTOGRAPHERS Jenny Bravo, Adam DeTour, Matt Dutile,
Andrew Meade, Margarita Gokun Silver, Hans Westbeek
STYLIST Kendra Smith
COPY EDITORS Kristina DeMichele, Emma Simard
PRINTER
Lane Press, Burlington, V T
The fresh, delicate, milky fl avor of BelGioioso
Burrata starts with the freshest Wisconsin milk.
Made to order just hours after milking, Burrata is
crafted by hand and fi lled with a rich stracciatella,
its special creamy fi lling.
Try
our
new
Stracciatella
"The
Heart
of
Burrata"
2019 American Cheese Society
1
st
Place - Best of Class
Look for BelGioioso in the
Deli specialty cheese case.
belgioioso.com/product-locator
