C H E E S E+ 202 2 culturecheesemag.com 3
What's Inside
V O L U M E 1 4 , I S S U E 4
I N E V E R Y I S S U E
4 Recipe Index 6 From the Editor 8 Contributors 64 Shop Talk
N E W & N O T E W O R T H Y
9 New on the Market
Discover just-released cheeses,
accompaniments, and more
10 Spotlight
Tulip Tree Creamery's Milkweed
and Wackym's Cookies
12 Cheese Lit
In-house reviews of four
curd-related books
C O L U M N S
16 Cheese+
Mongers dish on
their go-to pairings
24 Drinks With Cheese
Putting the fun in functional
28 Voicings
Perpetual motion machine
Mary Quicke
32 Cheese for the Culture
Cooking for comfort
38 Cheese Plate
In perfect harmony
C U LT U R E C O O K S
14 Can Do
Leave the box, make the crackers
19 One Cheese, Five Ways
Clothbound cheddar beyond
the board
23 In Season
The power of purple kale
34
C H E F ' S D I S H
Fried Goat Cheese
with Pistachio Dust,
Black Pepper, and
Vanilla Honey
PHOTO:
Paul
Mehaffey
