R E C I P E S
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Clothbound Cheddar
PAG E 19
Fudge Brownies
with Clothbound
Cheddar
Although chunks of
cheddar cheese make for
an unusual addition to this
classic brownie, the salty
combination is a must-try.
Add as much or as little
cheddar as you prefer. For
thinner brownies, a 9x13
baking pan can be used.
1 cup all-purpose flour
⅓ cup unsweetened cocoa powder, sifted
½ teaspoon salt
10 tablespoons salted butter, cubed
8 ounces semisweet chocolate, finely chopped
¾ cup cane sugar
½ cup packed dark brown sugar
3 large eggs, room temperature
1 large egg yolk at room temperature
2 teaspoons vanilla extract
¼ cup clothbound cheddar cheese, crumbled
Heat oven to 350°F and line a 9x9 baking pan dish with
parchment paper. Whisk together flour, cocoa, and salt in a
medium bowl and set aside.
Melt butter and chopped chocolate in a double boiler or
microwave. Remove from heat and whisk in sugars, then eggs
and vanilla. Add flour mixture and stir carefully with a wooden
spoon until just combined.
Pour half the batter into prepared dish and evenly sprinkle in
about half of the cheese
Pour remaining batter over top and use a spatula to smooth.
Sprinkle remaining cheese over top and press slightly into
batter. (Skip this step if less cheese is desired.)
Bake brownies for 40 to 50 minutes or until the top is crinkled,
and a toothpick inserted in the center comes out clean. Cool
slightly before serving warm.
TheFrenchFarm.com
2 0 1 9 B L U E R I B B O N W I N N E R
A F A V O R I T E C H E E S E O F M A S T E R C H E F S
Wisconsin BRICK CHEESE
(America's 1st washed rind cheese 1877)
Plays well with others.
We ship anywhere in the U.S.
www.widmerscheese.com
Widmer's World Class Brick Cheese
