E N T E R TA I N I N G 202 2 culturecheesemag.com 43
C E N T E R F O L D
"Northern
Italy
in
general
and
the
Lombardy
region
specifically
has
a
deep-rooted
and
centuries-old
tradition
in
the
production
of
blue
cheeses—
gorgonzola
is
the
main
example.
We
could
not
help
but
imagine
making
our
contribution
to
this
local
tradition
with
Blu
di
Bufala,
which
over
the
years
has
become
the
flag-bearer
of
Quattro
Portoni."
