Issue link: https://viewer.e-digitaledition.com/i/1479440
E N T E R TA I N I N G 202 2 culturecheesemag.com 51 WRIT TEN BY KRISTINE JANNUZZI Pecorino di Farindola: A Rare Treat The prized cheese from Italy's Abruzzo region is made exclusively by women PHOTO: © Archivio Slow Food
