B E S T C H E E S E S 202 2 culturecheesemag.com 31
GRAN CANARIA
Carr Valley Cheese
La Valle, Wis.
Gran Canaria from
Wisconsin's Carr Valley
Cheese has been awarded
over and over for its truly
distinct deliciousness,
including Best USA
Cheese at ICDA. Created
by fourth-generation
cheesemaker Sid Cook,
this unique cheese is
made with cow, goat,
and sheep's milk, cured
in olive oil, and aged for
a minimum of two years.
The result is a pleasantly
intense cheese with
pronounced fruity flavors
and a lingering sweetness.
Photos:
Gran
Canaria
by
Desiree
Duggan
