Culture Magazine

C O O K I N G W I T H C H E E S E 202 3 culturecheesemag.com 77 LAMB Keftedes With Herby Zingy Chèvre Dip ......................................50 Moroccan Meatballs with Feta, Ras El Hanout, and Zucchini Ribbons ..................................... 35 MANCHEGO Black Bean–Stuffed Plantains with Spicy Cilantro Sauce ................... 36 Croquettes .......................................................7 Grits, with Braised Beef Short Ribs .......................................... 33 and Quince Crostata ..............................58 Watercress Salad with Figs ................19 MASCARPONE Curried, with Carrot-Ginger Soup................................. 23 and Mustard Sauce with Three-Onion Braised Chicken ..........41 Neapolitan Pizza with Speck, Arugula, and Figs.................... 40 Panna Cotta with Cinnamon and Coffee .....................................................56 Rigatoni with Bitter Greens and Hazelnuts ............................................43 MOZZARELLA Black Bean–Stuffed Plantains with Spicy Cilantro Sauce ................... 36 Bocconcini and Pickled Cherry Skewers .............................................7 Chicken and Broccoli Stromboli ... 44 Grilled Herb and Onion Flatbread with Grilled Carrots, Braised Radish, and Dandelion Salad .............................34 Plum, and Kumato Stacks with Lemon-Herb Drizzle ...................20 -Stuffed Arepas with Sherry-Mango Slaw..................................41 MUENSTER and Chorizo Quesadilla ......................... 12 Herbed Mac and Cheese with Bacon ................................ 46 and Pear Grilled Cheese ...................... 27 Quiche, with Spinach and Smoked Ham ................................... 64 Turkey Burgers with Caramelized Onions ...............................47 MUSHROOMS Porcini and Provolone Baked Fusilli .................................................38 Wild, Bread Pudding with Comté ...................................................65 PARMESAN Cauliflower and Spinach Lasagna ......................................42 and Cheddar Strata with Broccoli and Sun-Dried Tomatoes ..............................62 Cheese-Stuffed Figs with Balsamic Glaze ..................................6 and Fennel Seed–Crusted Chicken Fritters ............................................9 Meatball Subs .............................................28 PASTA Baked Fusilli with Porcini Mushrooms and Provolone ...............38 Baked, with Roquefort and Broccoli Rabe ................................... 48 Butternut Squash Gnocchi with Stilton ...............................49 Cauliflower and Spinach Lasagna ...........................................................42 Herbed Muenster Mac and Cheese with Bacon .......... 46 Rigatoni with Bitter Greens, Hazelnuts, and Mascarpone .............43 Smoked Cheddar Mac and Cheese with BBQ Pulled Pork ........ 33 PIES AND TARTS Hand, Herbed Kale, with Feta and Cheddar ........................34 Steak and Stilton ......................................50 Tomato and Asiago Galette .............. 46 Tomato-Herb with Pimento Cheese .......................................47 Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions ............................... 32 PIZZA Grilled Herb and Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, and Dandelion Salad .............................34 Neapolitan, with Mascarpone, Speck, Arugula, and Figs.................... 40 PORK Green Pozole .............................................. 40 Meatball Subs .............................................28 PROVOLONE Baked Fusilli with Porcini Mushrooms .................................38 Broccoli Rabe Fritatine ......................... 37 Dip .......................................................................10 Meatball Subs .............................................28 and Prosciutto-Stuffed Chicken ..... 37 QUESO FRESCO and Green Chili Frittata ........................65 with Grilled Zucchini, Cilantro Buttermilk and Pine Nuts ..................54 with Tomato-Braised Chickpeas and Lime .............................. 48 with Watermelon, Tomato, and Sweet Peppers Salad ...................24 Whipped, with Spring Vegetables .................................... 12 QUICHE Muenster, Spinach, and Smoked Ham ................................... 64 RICOTTA Cauliflower and Spinach Lasagna ......................................42 Fava Bean, Pea, and Radish Salad ....18 with Grilled Broccoli Rabe .................. 52 Puddings, Baked with Plum Compote .......................................... 57 Spicy Spinach and Sausage Calzones .................................... 36 Zucchini Fritters ........................................ 52 ROQUEFORT and Broccoli Rabe Baked Pasta .... 48 and Cherry Tomato Crêpes ...............49 with Red Wine–Poached Prunes ..59 and Roasted Beet Salad with Walnuts ............................................... 25 and Rosemary Scones .......................... 55 SALADS Arugula and Roasted Sunchoke .....19 Avocado and Radish .............................. 22 Chicken Caesar with Asiago and Grilled Corn .......................24 Farro and Mixed Chicories ................. 23 Fava Bean, Pea, and Radish with Ricotta ...................................................18 Fig and Apple with Shaved Goat Gouda .................................................. 26 Fresh Mozzarella, Plum, and Kumato Stacks with Lemon-Herb Drizzle ...............................20 Roasted Beet with Roquefort and Walnuts................................................. 25 Roasted Caramelized Grape and Chèvre Panzanella ........................ 26 Spring Boston with Asparagus, Halloumi, and Orange-Dijon Vinaigrette ...................20 Watercress with Figs and Manchego ............................................19 Watermelon and Tomato with Queso Fresco and Sweet Peppers ...........................................24 Winter Slaw With Apples, Cheddar, And Walnuts ..........................19 SANDWICHES BLC on Olive Bread .................................28 Comté And Kimchi Melt ......................30 Marinated Vegetable and Asiago ....30 Open-Face Beef with Blue Cheese and Crispy Onion Topping .................28 Meatball Subs .............................................28 Pear And Muenster Grilled Cheese............................................. 27 SAUCES Basic Cheddar Cheese..........................74 Buffalo Cheese ........................................... 75 Goat Cheese ................................................. 75 Gouda-Mustard ......................................... 32 Lemon-Olive ................................................ 37 Mustard-Mascarpone .............................41 Smoky Cheese ............................................ 75 Spicy Cilantro .............................................. 36 Stretchy Italian Cheese ........................ 75 Tex-Mex Queso ........................................... 75 SAUSAGE Gravy, Spicy with Smoked Cheddar Biscuits ................. 63 and Spicy Spinach Calzones ............. 36 SOUPS Carrot-Ginger with Curried Mascarpone ............................... 23 Creamy Cauliflower and Comté ..... 25 Chicken Tortilla .......................................... 22 Green Gazpacho with Burrata ........ 23 SMOKED CHEDDAR Biscuits with Spicy Sausage Gravy ............................................ 63 Butternut Squash and Kale Strata .................................................... 64 Ice Cream ....................................................... 57 Juicy Lucy Burgers ..................................45 Mac and Cheese with BBQ Pulled Pork ....................................... 33 STILTON with Butternut Squash Gnocchi ....49 and Dark Chocolate Truffles .............59 and Port Poached Pears...................... 57 and Steak Pie ..............................................50 and Walnut Tartlets ................................. 15 STRATA Butternut Squash and Kale.............. 64 Parmesan and Cheddar with Broccoli and Sun-Dried Tomatoes ..............................62 VEGETABLES Black Bean–Stuffed Plantains with Spicy Cilantro Sauce ................... 36 Breakfast Stack with Halloumi, Spinach, Potato, and Roasted Pepper ..............................62 Broccoli Rabe Fritatine ......................... 37 Butternut Squash Gnocchi with Stilton ...................................................49 Butternut Squash and Kale Strata .................................................... 64 Cauliflower and Spinach Lasagna ......................................42 Crispy Brussels Sprouts with Burrata .................................................54 Green Vegetable Tamales ..................38 Grilled Broccoli Rabe with Ricotta .................................................. 52 Grilled Herb and Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radish, and Dandelion Salad .............................34 Grilled Zucchini with Cilantro Buttermilk, Queso Fresco, and Pine Nuts ...........54 Green Vegetable Tamales ..................38 Marinated Vegetable and Asiago Sandwich ............................30 Mushroom and Leek Gratin .............. 53 Spicy Halloumi, Eggplant, and Tomato Sandwich ..........................29 Tomato-Braised Chickpeas with Queso Fresco and Lime .......... 48 Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions .................... 32 Zucchini Fritters ........................................ 52

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