Innovation
2 0 2 3
— 36 —
BREEDING
BETTER CHEESE
Blending the latest tech
and age-old practices
by Alexandra Jones
34
CE NTE R FO LD
THE FINBACK
Mystic Cheese
Company goes
old-school for its
newest wheel
by Josie Krogh
42
DUTCH TREAT
Makers branch out
beyond gouda
by Paola Westbeek
48
CH E E S E MAKE R P RO F I LE
SISTER ACT
Looking ahead,
acknowledging
the past at Point
Reyes Farmstead
Cheese Company
by Tanya Henry
ON THE COVER:
Mystic Cheese Company's The Finback
photographed by Nina Gallant,
styled by Madison Trapkin
THIS PAGE:
Pink-nosed Saanens at
Ayers Brook Goat Dairy
photographed by Josie Krogh
I N N OVAT I O N 202 3 culturecheesemag.com 1
