I N N OVAT I O N 202 3 culturecheesemag.com 3
What's Inside
V O L U M E 1 5 , I S S U E 2
I N E V E R Y I S S U E
4 Recipe Index 6 From the Editor 7 Contributors 62 Shop Talk
C H E E S E B I T E S
9 Around the Board
Just add cheese to these
stellar accompaniments
10 Drinks with Cheese
Mead makers up their game
10 Mark Your Calendars
Cheesy events of note
11 In Season
Simplicity is best for
spring asparagus
11 New & Noteworthy
History Loves Company: a new
dairy destination in Paoli, Wis.
14 Spotlight Pairing
CY Eats Chili Oil
15 DIY
Marinated feta is your friend
C O L U M N S
17 Chef's Dish
Fried Armenian string cheese
sets the fun vibe at Mish Mish
21 One Cheese, Five Ways
Fateful, fabulous feta
26 For the Culture
Who gets to be a
cheese educator?
28 Voicings
Cheese Journeys' Anna Juhl
32 Cheese Plate
Pick up the pairings
64 Stirring the Curd
Does organic certification matter?
12
W H E Y S L E S S
T R AV E L E D
Jærosten sparks a
Norwegian curd revolution
by Paola Westbeek
PHOTO:
Hans
Westbeek
