Culture Magazine

Entertaining 2023 CultureMagazine

Issue link: https://viewer.e-digitaledition.com/i/1512297

Contents of this Issue

Navigation

Page 46 of 66

ENTERTAINING 202 3 culturecheesemag.com 45 "From the beginning we were committed to creating jobs," Koch says. "If we could create a large value-added network for milk, we could help keep farmers in business. The other aspect was creating head-of-household, wage- earning jobs in Appalachia, which are not that common." Today, you can buy FireFly Farms' goat cheeses at a co-op grocery store in North Carolina, at an independent cheese shop in New York, or at a supermarket in Northern California. Their chèvre garnishes salads at Sweetgreen stores in the Mid-Atlantic, and you can order the company's cheese online from just about anywhere in the United States. Their sought-after wheels might be easy to find, but the creamery itself is off the beaten path. Firefly is headquartered in the western tip of Maryland, less than 30 minutes on hilly rural highways from the West Virginia state line. If your idea of the Old Line State is based on blue crabs and what you can see from I-95, this thin sliver of forests, fields, and mountains feels like somewhere else completely. BUSINESS AND LIFE PARTNERS It's a place Koch and Argentine-born Solanet, a chef, fell in love with early in their relationship—another success story that's shaped and paralleled the creamery's. The couple has been together since 1995, when they met on the dancefloor at a gay bar. "I was shirtless in red jeans and he was shirtless in leather suspenders," Koch "From the beginning we were committed to creating jobs. If we could create a large value-added network for milk, we could help keep farmers in business." The original goat barn on Koch and Solanet's property Sign from their Accident, Maryland, make facility

Articles in this issue

Links on this page

Archives of this issue

view archives of Culture Magazine - Entertaining 2023 CultureMagazine