4 culturecheesemag.com ENTERTAINING 202 3
Recipes in this Issue
PHOTO:
Christine
Burns
Rudalevige
60 Acorn Squash Wedge Salad
54 Basic Goat Cheese Truffles
61 Earl Grey–Poached Dates over Caramel Crème Fraîche
54 Fismuler Cheesecake
58 French Onion–Stuffed Mushrooms with Bitter Greens
56 Gorgonzola Garganelli with Toasted Walnut Pesto
56 Gorgonzola and Honey Agrodolce
55 No Knead Pumpkin Focaccia
57 Parsnip, Sweet Potato and Gorgonzola
au Gratin with Sage
57 Pastry-Wrapped
Gorgonzola Figs
56 Roasted Grape,
Gorgonzola and
Rosemary Focaccia
58 Seared Slaw with Honey and
Sun-Dried Tomato Baked Cheese
60 Smashed Potato and Chorizo Sheet Pan Salad
16 Suga's Harvest Soup with Pimento Cheese
PARTY
approved
Whether you're stocking up for weekend guests,
in charge of the office potluck or in need of the
perfect hostess gift, a selection of cheese from
Point Reyes is always the right choice.
curated gi collections
available at
pointreyescheese.com
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