Issue link: https://viewer.e-digitaledition.com/i/1513211
62 culturecheesemag.com BES T CHEESES 2024 5Q'S Sherry Cask (Alimentias EMC) ............41 Adiron-Jack (Nettle Meadow Farm) ............. 22 Âlde Fryske (De Fryske) ...................................... 48 Anabasque (Landmark Creamery) ...............43 Apricity (Alemar Cheese Company)............30 Basket-Molded Chèvre (Pure Luck Dairy) .....................................................24 Black Truffle Vintage Organic Cheddar (Godminster) ..............................................................47 Block Feta (Maplebrook Farm) ...................... 34 Blue Yonder (Lively Run Dairy) ..................... 54 Bluehorn Blue (Rogue Creamery) ...................................................58 Briana (Jacobs & Brichford) .................................9 CamemBertha (Four Fat Fowl)......................... 21 Capra Tonka & Vermouth (Latteria Perenzin) ..................................................40 Cashel Blue Organic (J& L Grubb Ltd.) .... 54 Chipotle Cheddar (Henning's Cheese) .....43 Clothbound Cheddar (Face Rock Creamery) ...........................................47 Cornerstone (Parish Hill Creamery) ..........44 Crescenza-Stracchino (BelGioioso Cheese Inc.) ...................................... 21 Cumberland (Sequatchie Cove Creamery) ...................................40 Doeling (Boxcarr Handmade Cheese) .......30 Emmentaler AOP 18 months Cave D'or (Mifroma) ..............................................38 Europa (Arethusa Farm Dairy) ...........................9 Fig & Honey Goat Cheese (LaClare Creamery) ................................................29 Gorgonzola Dolce DOP (De' Magi) ..............55 Great Hill Blue (Great Hill Dairy) ..................59 Griene Tsiis (Working Cows Dairy) ..............39 Grosse Tomme de Bufflonne Cave Jacobine (Prolactine France) ................................................. 33 Hootenanny (Goat Rodeo Farm & Dairy) ...9 Hudson Flower (Murray's Cheese) ............... 33 Keystone (River Whey Creamery) .................38 Lil' Moo with Garlic and Chive (Sweet Grass Dairy) ................................................ 22 L'Affiné au Chablis (Laiteries H. Triballat) ....26 Le Gruyère AOP Surchoix (Gourmino AP) ..44 Lucky Linda Clothbound Cheddar (Redhead Creamery) ................................................9 Mad River Blue (von Trapp Farmstead) ... 54 Marieke Gouda Aged (Marieke Gouda) ......................................................50 Momiji (Niseko Cheese Factory) .................. 48 Nosey Goat (Upper Canada Cheese Company) ................................................... 33 Oaxaca con Chipotle (Don Froylan Creamery) ..................................... 33 Organic Copper Kettle Parmesan (Cello / Lake Country Dairy) ............................ 52 Original Blue (Point Reyes Farmstead Cheese Co.) ..........56 Original Goat Cheese (Laura Chenel) ...........................................................30 Parmigiano Reggiano 30-39 Mesi (Nazionale Parmigiano Reggiano Latteria Centro Rubbianino) ................................................ 52 Petite Jalapeño Brie (Marin French Cheese Co.) ...............................24 Pleasant Ridge Reserve (Uplands Cheese Company) ...........................38 Prairie Tomme (Green Dirt Farm) .................41 Prosecco-Washed Harbison (e Cellars at Jasper Hill Farm) ..................... 21 Purple Haze (Cypress Grove) ...........................26 Queso Quesadilla (Hispanic Cheese Makers-Nuestro Queso) .........................................28 Reserve Boont Corners (Pennyroyal Farm) ...................................................50 Ricotta Di Bufala (Calabro Cheese) ............. 22 Riserva Del Fondatore - Special Edition (Caseficio il Fiorino) ..............................................40 Riverine Blue (Berry's Creek Gourmet Cheese) ...................59 Sachi (Shiawase Cheese) .....................................42 Sawtooth (Cascadia Creamery) ..................... 34 Shabby Shoe (Blakesville Creamery) ..........28 Sharpsburg Cheddar (Pennland Pure) ......47 Sinodun Hill (Norton and Yarrow Cheese) ............................27 Spenwood (Village Maid Cheese) ................ 48 e Stag (Deer Creek Cheese) .........................39 St. Malachi (e Farm at Doe Run) ..............42 Sweet 16 (Wegmans Food Markets/ Vermont Creamery) ................................................26 Traditional Aged Brick (Widmer's Cheese Cellars) .................................42 Vintage Cupola American Original Cheese (Red Barn Family Farms) .......................................9 Whole Blue Stilton (Cropwell Bishop Creamery) .............................61 Wischago (Hidden Springs Creamery) ......43 Ybleu (Quesería Artesanal Los Payuelos) ...............58 Ziller Wheel (Guggisberg Cheese) ...............40 C H E E S E I N D E X SACHI