Leading e field since
FOR OVER 190 YEARS THE BARBER FAMILY HAVE BEEN CRAFTING CHEDDAR
ON THEIR FARM IN THE RURAL SOUTH WEST OF ENGLAND, JUST 15 MILES
FROM ITS VERY ORIGIN, THE VILLAGE OF CHEDDAR ITSELF.
" On e farm, and in e dairy, our passion is f production of e highest quality cheddar,
we respect our heritage, and w k hard to build a family business at is ready f e future."
Cheese cultures are the essence of any cheese and the Barber's 1833 is made using traditional
pint starter cultures that give you the true indigenous flavor of the original cheddar.
englishcheese @somerdalecheese somerdalecheese somerdalecheese
