RECIPES
58 culturecheesemag.com THE HOT LIS T 2024
MOZZARELLA ICE CREAM
WITH CONFIT TOMATOES,
CANDIED BASIL, AND
BALSAMIC REDUCTION
Cheese ice cream—what!?
Sugar plays a vital role in the
consistency of freshly churned
ice cream, so it's important to
choose sweet ingredients to marry
in savory components. Since
mozzarella is mild, the natural
milk sugars are drawn out—a
perfect addition to ice cream.
Imagine a scoop of this in your
summer gazpacho! This recipe
requires an ice cream maker.
Makes 1 quart
MOZZARELLA ICE CREAM
8 ounces fresh mozzarella
1 cup milk
2 cups heavy cream
4 sprigs oregano
¾ cup sugar
4 egg yolks (set asides 2
egg whites for candied
basil recipe)
1 teaspoon kosher salt
⅛ teaspoon white pepper
CANDIED BASIL
2 egg whites
¼ cup sugar
24 basil leaves
CHERRY TOMATO CONFIT
1 cup cherry tomatoes
3 garlic cloves
2 thyme sprigs
¼ teaspoon red pepper
flakes
1 cup olive oil
Zest of 1 lemon
1 teaspoon salt
BALSAMIC REDUCTION
½ cup balsamic vinegar
½ cup sugar
MOZZARELLA ICE CREAM
fCombine mozzarella and
milk in a food processor.
Blend until smooth.
fCombine the mozzarella
mixture, heavy cream, and
oregano in a small saucepan
over medium heat. Bring to
a simmer, stirring often.
Bocconcini
Perline
Ciliegine
Medallions
Ovoline
Crave
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ive
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Our Fresh Mozzarella is a fresh, milky
cheese great for salads and appetizers.
HAND CRAFTED
FAMILY
FARMSTEAD
