Highway 75 North and 210 West
8
Ingredients
2 cups frozen green peas,
defrosted
6 radishes, thinly sliced
1 cucumber, thinly sliced
3 tablespoons white vinegar
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon sugar
1 teaspoon oregano
¼ cup olive oil
pepper to taste
Directions
1. Combine peas, radishes, and
cucumber in a bowl.
2. In another bowl, whisk the
vinegar, oil, lemon juice,
oregano, salt, sugar, and pepper
together to make
the dressing.
3. Drizzle dressing over
vegetable mixture,
then mix well.
Nutritional Information
Servings: 6
Calories: 128
Total Fat: 9.3 g
Cholesterol: 0 mg
Sodium: 58.6 mg
Potassium: 171 mg
Total Carbohydrates: 9.2 g
Dietary Fiber: 2.7 g
Sugar: 3.5 g
Protein: 2.9 g
Radish, Pea, and Cucumber Salad
Reap the health benefits of in-season radishes—a natural source of potassium, B vitamins,
and vitamin C—and try adding this refreshing salad to your repertoire. It can be easily
made ahead for a light lunch or a healthy side to take to a spring potluck.
2400 St. Francis Drive
Breckenridge, MN 56520-1298
This publication in no way seeks to serve as a substitute for professional
medical care. Consult your doctor before undertaking any form of medical
treatment or adopting any exercise program or dietary guidelines.
