"We stay busy!" says Jim.
Jim was familiar with the house and
excited to be t he contra ctor chosen
by architect Gary Canner to build his
personal home.
"The home is an exceptional historical
house that has a beautiful brook running
under it," Jim says. "We did everything
from the interior frame stage to the finish
stage. The interior and exterior trim is
exquisite; working with an architect has
its benefits. It was a great experience col-
laborating with Gary because everything
we did, he had his finger on. It was a real
joy to work with him."
The same personal connection figured
into their work on the Sea Level Oyster
Bar restaurant.
"I've known George Kerry, the owner,
for a long time and live very close by,"
Jim explains. "When they started the
production meetings, I made sure I was
there for every meeting. George gave us
so much freedom to be creative. From
the counter tops to the reclaimed wood,
the steel and every part of the project we
got to do what we love most: be creative!
Be great craftsmen and make sure we
delivered ever y thing he wa nted. I've
never had it so good!"
Ji m bu i lt a l l t he concret e cou nt-
er-t ops, i nclud i n g t he oy s t er ba si n ,
a nd had a bla st doing it.
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