Issue link: https://viewer.e-digitaledition.com/i/757002
58 December 1 • 2016 nosh Brunch With A Bang! Allison Jacobs | Special to the Jewish News B runch is a beautiful thing. It's a free-for-all adventure that allows for plenty of room to get some extra sleep while also tending to the inevitable mid-morning hunger pangs. It's the one meal where eggs and pan- cakes, sandwiches and burgers are accepted together at one table, and it's not the least bit farfetched to sip on a bubbly mimosa or zesty Bloody Mary. If you're looking to add a little funk to your mid-morning routine, consider try- ing one of these outside-of-the-box brunch spots this weekend. * If you're a fan of GreenSpace Cafe's killer lunch and dinner menu, get ready for a seriously tasty vegan brunch. Despite the healthful, plant-based cuisine, owners Dr. Joel Kahn and Daniel Kahn have developed a sinfully good cocktail menu. The autumn mimosa takes this brunch- tim e beverage to the next level with a splash of apple cinnamon kombucha and freshly squeezed lemon. The food selection is plentiful and the por- tions are substantial. One of the most popular items is a fun twist on regular pancakes, featuring hearty masa (corn) cakes garnished with a decadent caramel drizzle, blackberries, almond crumble and pure Michigan maple syrup. As far as savory items go, the flavor-packed scrambled tofu is the star of its hearty break- fast burrito and English breakfast, featuring blackened tempeh, sauteed mushrooms, grilled cherry tomatoes and some of the tastiest home fries out there. For diners with smaller appetites, there are several sides and lighter dishes, including the tofu scramble with turmeric, red peppers, gar- lic and onion or the sweet and satisfying chia seed pudding. Looking for an even better excuse to try GreenSpace Cafe's new menu? To celebrate its first anniversary, guests can enjoy discounts and specials from Dec. 1-4. Half off brunch and mimosas are scheduled for Sunday, Dec. 4. Make sure to mark your calendars and bring a healthy appetite! GreenSpace Cafe Saturday and Sunday brunch: 11 a.m.-2 p.m. 215 W. 9 Mile Road, Ferndale (248) 206-7510 Jonny Cakes Cafe Monday-Friday: 8 a.m.-3 p.m. 4916 John R. Road, Troy (248) 688-9178 At Jonny Cakes Cafe, you can get your sugar fix with red velvet, Oreo, cinnamon roll, and peanut butter and Nutella pancakes any day of the week. This year-and-a-half-old dinette is also famous for enticing variations of eggs benedict, skillets, crepes and omelets. The Cali Chicken omelet is considered a fan favorite. It comes filled to the brim with flavorful grilled chicken, onions, tomatoes, swiss cheese and plenty of guacamole. All omelets and skillets are served with fresh fruit or potatoes, pancakes or toast (and yes, you can upgrade your cakes to any of the fancy variations). For chicken and waffle lovers, Jonny Cakes has its own tasty version, featuring succulent, crispy chicken atop a thick Belgian waffle. For an added twist, try the red velvet waffle to accompany this Southern brunch staple. Last but not least, don't head out the door with- out ordering a tall glass of the freshly squeezed orange juice. Dime Store, Detroit Monday-Friday: 8 a.m.-4 p.m. Saturday-Sunday: 8 a.m.-3 p.m. 719 Griswold St., Suite 180, Detroit (313) 962-9106 If you haven't made it to Detroit recently, a trip to Dime Store makes for a wonderful weekend adventure. Located inside the historic Chrysler House, diners won't find anything less than some of the most unique, locally-sourced eats. Zingerman's coffee is among the many featured beverages, but be sure to sample a beermosa or peach mimosa if the mood strikes. The food options are far from boring — even the veggie omelet is in a league of its own, with shiitake and oyster mushrooms, red peppers and sharp white cheddar. For diners who like spicy, the Duck Bop Hash is an unbeatable combination of diced potatoes underneath a medley of "house-confit duck leg," bulgogi, pickled vegetables and a fried egg, topped with a plentiful drizzle of sriracha. Healthy items are also aplenty at Dime Store, with offerings such as steel-cut oatmeal, yogurt and granola. However, newcomers might want to consider indulging just a little on their first visit with some brioche French toast or the malted Belgian waffle. The lunchtime options are just as satisfying, with specialties including mac and cheese, along with fresh salads and sandwiches. Stuck on deciding between breakfast and lunch? Go crazy and order your eggs with a side of Dime Store's unbeatable French fries and truffle mayo!