Issue link: https://viewer.e-digitaledition.com/i/807429
April 6 • 2017 75 jn Aaron Egan LANCE SABBAG Nibbles & Nuts and Yad Ezra are teaming up this Passover season to help feed our community in need. Nibbles & Nuts will donate 5 per- cent of all Passover trays sales sold between April 6-18 to Yad Ezra. Visit their showroom at 32550 Northwestern Highway and for your donation, they will treat you to a matzah, peanut butter and jelly snack; 100 percent of donations go to Yad Ezra. For more information, call Nibbles & Nuts at (877) 443-8788. • Help Feed The Community The Morrie (511 S. Main St., Royal Oak) and Bistro 82 (401 S. Lafayette Ave., Royal Oak) have partnered with Emagine Royal Oak on a great movie night pro- motion for the entire family to enjoy. Every Tuesday, just bring your receipt from either The Morrie or Bistro 82 to the Royal Oak Emagine location to receive a $5 movie ticket. (Offer valid on Tuesdays at Emagine Royal Oak location only. Must redeem $5 ticket on same date as restaurant receipt.) • Honey Butter Fried Chicken from chefs/owners Christine Cikowski and Josh Kulp, heads to Detroit for a weekend of two separate pop-up events this month. The chefs will host a brunch takeover at Russell Street Deli (2465 Russell St., Detroit) on Saturday, April 22, followed by a collaborative dinner with Chefs John Vermiglio and Joe Giacomino at Grey Ghost (47 Watson St., Detroit) on Sunday, April 23. At Russell Street Deli, Cikowski and Kulp will give Detroit a taste of Chicago's beloved and buzzy fried chicken. Russell Street Deli's regular menu will also be offered. The chefs take their talent to Grey Ghost for a collaboration dinner at 5 p.m. April 23. The five-course din- ner boasts dishes from Cikowski and Kulp, including Honey Butter Fried Chicken strips with smoked paprika aioli and honey butter chips and the Spanish-inspired dish Rossejat de Fideos with shrimp, chorizo, honey- roasted cauliflower and garlic allioli as well as dishes from Vermiglio and Giacomino. The one-night-only pop-up dinner costs $60 Reservations can be made by calling the restaurant at (313) 262-6534. • Honey Butter Fried Chicken Pop-Ups From 1937-41, about 1,200 European Jews fleeing the Nazis found an unlikely new home: the Philippines. This little- known chapter of World War II history will be recognized though a special pop-up collaborative dinner between Sarap, a pop-up that serves Filipino food, and Eastern Market Chef Aaron Egan at 6 p.m. Monday, April 24, at Eastern Market Shed 5. It's also a way to highlight how food can bring cul- tures together and be a catalyst for conversation. Chef Egan's menu was inspired by imagining what life would be like for a Jewish refugee newly arrived in the Philippines. $50. Make reservations at sarapdetroit.com.• Filipino-Jewish Pop-Up Tuesday Movie Special! uptownshangri-la.com UPTOWN 6407 Orchard Lake Road (15 Mile & Orchard Lake) 248.626.8585 DAILY DIM SUM MIDTOWN 4710 Cass Avenue Detroit, Michigan 48201 313.974.7669 DAILY DIM SUM &SUSHI CHINESE PEOPLE EAT HERE 2138630 n e w s 000000 2172770 6353 Orchard Lake Rd West Bloomfi eld 248-851-1260 Hours: Saturday 10am - 5:30pm Sunday 12pm – 4pm Percentage of Proceeds Will Be Given To The Bear Hug Foundation Camp Event Saturday April 15 Sunday April 16 Airbrushing, Food, and Fun CAMP RAFFLE EVERY HOUR