Detroit Jewish News

July 06, 2017

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July 6 • 2017 33 jn o n t h e c o v e r jews d in the o n t h e c o v e r nosh e a t s | d r i n k s | s w e e t s Sensory 2941 Street Food - 29N/41E is the general longitude and latitude for the Mediterranean and Mideast. T he first 2941 Street Food restaurant opened in Rochester Hills in 2015, quickly followed by locations in Birmingham and Midtown Detroit. One just opened in Auburn Hills and another in Bloomfield Hills is scheduled to open in August. This rapid-fire beginning is not the folly of an over-enthusiastic amateur. On the con- trary, this is the highly researched and calcu- lated creation of Certified Six Sigma Green Belt and Chef Jacques Van Staden. His Six Sigma Green Belt confirms his commitment to quality and the positive impact it will have on his organization. The Six Sigma focus on improved quality and efficiency is not typically applied to the food and beverage service industry, but by the instant success and prosperity of 2941 Mary Meldrum Creating The Experience continued on page 34 1300610 4000 Cass Elizabeth Rd. bWaterford www.forknpint.com HOURS: Wed - Fri open @ 4pm bSat & Sun Open @ Noon ( The Original Mitch's On Cass Lake ) 248-791-3256

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