Issue link: https://viewer.e-digitaledition.com/i/856090
#ROOKS 2D .ORTH OF ,ONG ,AKE 2D 4ROY -) s 0QFOEBZTBXFFLGPSMVODIBOEEJOOFS4BUBOE4VOEJOOFSPOMZtPrivate room available for up to 85 people OFF 15% TOTAL FOOD BILL Expires 8/31/17 UP TO $30.00 HON G H U A FINE CHINESE DINING "A wonderful adventure in fine dining" ~ Danny Raskin Open 7 days a week for lunch and dinner Catering and carryout available Gift certificates 27925 Orchard Lake Rd., North of 12 Mile, Farmington Hills 248-489-2280 www.honghuafinedining.com August 3 • 2017 41 jn August 3 • 2017 41 jn nosh news Mondays At The Morrie Deal alert! Every Monday at The Morrie in downtown Royal Oak, diners can either enjoy The Morrie Burger (two quarter-pound Angus Reserve patties, M.H.S., lettuce, tomato, American cheese and the option for fried egg or bacon) or the Nashville Hot Chicken Sandwich (crispy chicken, shredded lettuce, garlic aioli, pickles, blue cheese) for just $5! • Summer Menu At C.A.Y.A. Smokehouse Chef Jeff Rose's initial vision for C.A.Y.A., an acronym for "Come As You Are," was going to be a quaint French bistro; but he eventually settled on an upscale smokehouse and grill in the picturesque Walled Lake area with pals Richard and Rachel Mandell. Rose's claim to fame is running a scratch kitchen, seeking out produce and meat from farms within 100 miles of the res- taurant. Tollgate Farms, a Michigan State University property in Novi, is his favorite spot to grab fresh veg- etables during the summer months. He has just changed his menu to include new summer favorites. Vegetarians and vegans will love the pulled squash, and meat lovers will see it as the perfect side dish. The eclectic menu changes with the season and summer has brought out wonderful new flavors with Michigan asparagus, mint, watermelon, salmon, short ribs and steak. Come in to check out the new dishes. • La Dulce Moves Downtown The multi-cultural tapas spot La Dulce has relocated from Royal Oak to a sprawling 7,000-square-foot space at the Crowne Plaza Detroit Riverfront (2 Washington Blvd.). "We have absolutely loved our time in the Royal Oak community and will miss the neighborhood that embraced us as we built our footprint. We had an opportunity to be part of Detroit's growing culi- nary scene that we couldn't pass up. We're so excited for our next step," says owner Luis Negrete. La Dulce's new location on Detroit's riverfront is open daily for breakfast, lunch, dinner and week- end brunch. It features a vibrant open-air patio facing the Detroit River, ideal for cocktail hour and private events. An expanded kitchen operation allows the culinary team to feature new large-scale dining experiences including suckling pig and shareable paella. The restaurant's culinary program is helmed by Executive Chefs Juan Negrete and Hector Sanz. La Dulce is known for serving "tapas from around the world" with signature dishes including Ceviche, Ibérico Cured Loin Croquettes, Squid Ink Calamari, Galicia-style Octopus and traditional Churros. Hours are Monday-Saturday, 6:30 a.m.-midnight, and Sunday 6:30 a.m.-10 p.m. • $BUFSJOHGPSBMM0DDBTJPOTt$BSSZ0VUt0VS4QFDJBMJUZ-PX$BSC3JCT$IJDLFO-BNC3JCT Try Our New Boneyard Beef Ribs! Orchard Lake Rd. South of 14 MiletFarmington Hills 248-851-7000 10 % OFF TOTAL BILL &YDMVEJOHUBYUJQBOECFWFSBHFTt8JUIUIJTBEt$BSSZPVUPS%JOFJOt&YQJSFT+/ /PUWBMJEPO)PMJEBZT