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Award Winning Salsa
CHI St. Francis Health sta recently held a salsa contest during National Nursing Home
and National Hospital Week. Here's the winning recipe from JuliAnna Mauch.
2400 St. Francis Drive
Breckenridge, MN 56520-1298
Nutritional Information
Servings: 128
Calories: 19
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 243mg
Potassium: 136mg
Total Carbohydrates: 4.3g
Dietary Fiber: 0.7g
Sugar: 3.3g
Protein: 0.6g
Directions
Place all ingredients in roaster pan. Cook on medium heat 30–45
minutes. Remove excess liquids from the top. Chill and serve.
Refrigerate leftovers, but serve within a week.
Ingredients
30–40 Roma tomatoes,
peeled and diced
¼ cup salt
4 large yellow onions, diced
3 green peppers, diced
1 bunch celery, diced
1 small can green chilies
5–6 jalapeno peppers, diced
and seeded
1 cup vinegar
1 cup sugar
3 (8 oz.) cans of tomato paste
