38 culturecheesemag.com DRINKS WITH CHEESE 202 3
F O R A S L O N G A S H U M A N S
have been tugging roots out of the ground they've
been making drinks with them. Roots are a plant's main
water and nutrient-collecting system, and often possess
far more concentrated flavors and health benefits than
the rest of the plant. This potency has made them
invaluable elements of folk medicine for thousands of
years. Even if roots' curative capabilities were dubious,
their bold, sometimes overpowering taste was sure
to leave an impression. We've unearthed some sweet,
spicy, and bitter brews to enjoy with that other beloved
pick-me-up: cheese.
BEEHIVE CHEESE
COMPANY TEAHIVE +
Artisan Beverage
Cooperative Ginger Libation
BERGBLUMENKÄSE +
Suze
QUEIJO DE NISA +
Tamworth Distilling Blue
Lion Chicorée Liqueur
M A RGA R E T L E A H Y, S pri ng 2 0 21
B E R G B L U M E N K Ä S E
Get
ing
to
t
e
Root
PHOTO:
Chicory
root:
Nata
Studio,
Adobe
Stock;
cheese:
Hubertl,
Wikimedia
Commons
