Culture Magazine

Drinks With Cheese 2023 CultureMagazine

Issue link: https://viewer.e-digitaledition.com/i/1505808

Contents of this Issue

Navigation

Page 42 of 67

Seltzer S E L T Z E R I S S O C O O L right now. Whether flavored or plain, canned or bottled, this effervescent drink has become the sip du jour. Midwest-born LaCroix Sparkling Water has amassed a cult-like following and boasts more than 202K followers on Instagram; Northeast favorite Polar Seltzer has fans eagerly awaiting its seasonal, limited-edition cans. As the spotlight on soda's sugar content intensifies, consumers are turning to sweetener-f ree sparkling water in droves. The drink has become so popular that certain companies have sought to improve soda water even further—by adding booze. And after the sauce comes cheese, as you'll see in these matchups. R E B E C C A H A L E Y- PA R K , G r ea t 28 2 017 PHOTO: Brent Hofacker, Adobe Stock

Articles in this issue

Archives of this issue

view archives of Culture Magazine - Drinks With Cheese 2023 CultureMagazine