BEGINNINGS 2024 culturecheesemag.com 61
RECIPES
fPour rice mixture onto a parchment-lined baking sheet
and spread into a thin, even layer. Place in refrigerator
and chill for 1 hour, or until cold.
fHeat oven to 200°F. Line a baking sheet with
parchment paper.
fHeat canola oil in a large pot to 350°F.
fAdd flour, panko, and beaten eggs to separate small bowls.
fDivide rice mixture into 16 pieces and roll into balls. One
ball at a time, toss in flour to coat. Gently pat to remove
any excess. Transfer to eggs and evenly coat, then evenly
coat with breadcrumbs.
fIn batches, using a slotted spoon or wire basket, carefully
lower balls into hot oil and fry for 3 minutes, or until
golden brown.
fRemove from fryer and place on prepared baking sheet.
Store in warmed oven while frying remaining balls. Serve
with hot Pomodoro Sauce.
Discover the crisp, clean ocean
taste of pure Welsh sea salt from
Halen Môn
rogerscollection.us
207.828.2000
