Issue link: https://viewer.e-digitaledition.com/i/767445
As we approach our 75th birthday, we decided to look to the future with a new look, new content and a new attitude! is isn't your bubbie's JN (although she will still love reading it, too!) It's time for something new … Watch for our makeover in January. 56/PWFNCFSt L ocated on the second floor of a brownstone at John R and Woodward Avenue and named after the jewelry store that used to there, Wright & Company is a shin- ing example of Detroit's blooming restaurant scene. Aside from the fine dining menu, Wright & Company boasts classic architecture and is welcoming and rich with quality and style. Owners Dave Kwiatkowski (Sugar House) and Chef Marc Djozlija bring extensive expertise to the 120- seat venue design as well as the drink and food menus. International wines, specialty cocktails and craft beer complement a small shared plate menu with favorites that include Crispy Shrimp and Pork Belly Sliders. "Our menu is what we call 'composed small plates.' Generally, if you go out for tapas, you are getting a piece of fish or a few bites of cheese or a potato or something. At Wright & Company, you can expect a fully developed plate, just smaller than an a la carte portion," Djozlija says. Open since July of 2014, Wright & Company has a histo- ry of being very active in the Detroit community, participat- ing in events for the Michigan Humane Society, Children's Tumor Foundation and Variety, the Children's Charity. * MENU Not typical. Don't expect salads and dinner rolls with your meal. You won't miss them as the small plates are more than satisfying. There is a lot of talk about the Whipped Ricotta and the Liver Mousse. Yes, really. BAR Expect extraordinary cocktail combos from an ever-evolving menu. Peruse an exclusive list of ciders ranging from dry to sweet. Of course, there is craft beer and an array of red, white and rose wines as well as a list of proclaimed "baller" wines. BRUNCH Wright & Company recently added a three-course Sunday brunch served from 10:30 a.m. until 2 p.m., by reservation only. Fine Dining In Comfortable Detroit Setting DESTINATION WRIGHT & COMPANY | 1500 Woodward Ave, Detroit | (313) 962-7711 | www.wrightdetroit.com Open for dinner only and has a robust happy hour Monday through Friday 4-6 p.m. nosh BY MARY MELDRUM | Special to the Jewish News Gather Gather is expected to open its brick-and-mortar doors this November at 1454 Gratiot Ave. Founders Kyle Hunt, Leah Hunt and Chef Nate Vogeli are looking to create an open kitchen plan with a wood-fired grill. The menu will feature pork belly, black ink squid noodles as well as surpris- ing things like slushies and soft-serve ice cream. Bad Luck Bar Bad Luck Bar is projected to open in November/ December at the Albert in Capitol Park. Major investors include Detroit Optimist Society's Dave Kwiatkowski, Marc Djozlija and former Sugar House bartender Yani Frye. Detroit Optimist Society is a food/beverage group that owns Wright & Company, the Peterboro, the Sugar House and more. Lady Of The House Revered chef Kate Williams spotted the former auto shop building at 2801 14th St. in North Corktown over a year ago and knew it was where she wanted to open her own restaurant. The unique structure, set to open this fall, will seat 40 diners and have a bar and a garage door that opens to a patio. Atomic Chicken Detroit The Detroit location is set to open at 6500 Woodward Ave. in November/ December. Atomic Chicken Detroit will have seating and is awaiting its liquor license. This is gourmet chicken with a heavy lean toward healthy. Detroit Shipping Company Look for this food hall designed space construct- ed out of 20-plus shipping containers to open in mid to late winter in the Cass Corridor. Detroit Shipping Co. will house five smaller restaurants, pop-up art space and two bars as well as a performance area. It's looking more like a desti- nation than a restaurant. ck c uc NEW IN DETROIT 2 0DUPCFSt o n t h e c o v e r Young Jewish professionals discovering Detroit Living R us. Edi dolum nonsent res dolorest ad eos as alis excepta- tem faccae naturepudam faccus eos as pa seque odignim incimol uptatur? Dusaes aped ex ea deniaspicias conectas di ratio. Ate dolupis- sim asperum eventus. Dio de reiusae nimpore pedipsam, serepti nverrovitae consend elent. Udicimus, quatiis aut volum utem aboritat harchilique dolorro volor sae consequate rero blant alic tendebit magnimus eaturion posti doluptas maiorerum est, non pa voluptasperi apere laborit eum arumquatis et lab is aut perem ulparum, que nimilis si nita- tus, quassi ut laborestMaion consendis dion praturem ditint ratem ut volestrum quatiur re mossunt quam fugia ne niati volorro earunte odion custectaes sit ommo beatem doluptatquas sequia que consequis mos aut hillorro tem di voluptatae. 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Ommo te eos dior sed quo tem fuga. Catque dolestrum et qui offic to que aliaspellit disto beatur rem ulparci pidenis et miliassequae sum sum facieni mpeditem voles Suzanne Chessler Contributing Writer ABOVE: Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline jn jews d in the /PWFNCFSt49 e a t s | d r i n k s | s w e e t s nosh Stop By And Sip BY REISA SHANAMAN | Special to the Jewish News PHOTOS BY JUSTIN WEINER | BWArchitects S tirred by the city's "indescribable spirit … artist community and culinary scene," Angela Rutherford made the move home to Michigan from New York City once her attention— and inspiration — shifted from the Big Apple back to the Motor City. "All the artists and creativity left New York when it became unaf- fordable," she says. Originally from Lapeer, Rutherford relocated to open her first business. A wine bar and retail shop, the Royce is located on the ground floor of the Kales Building at the corner of Park Avenue and West Adams, directly across from Grand Circus Park in Downtown Detroit. Recognizing a "lack of amenities other cities have in a downtown scene," she intends her shop to be an inclusive addition to the local residents, rather than a "Downtown destination" for those who dwell outside of the city's confines. Stepping inside the bright space on a sunny afternoon evokes the feeling of entering someone's spotless, welcoming and well-adorned home. The décor a nod to Detroit's Art Deco and industrial past, as well as the era of "hedonism, philosophy, writing and telecommu- Try the Royce, wine bar and retail shop, in Downtown Detroit. 1300610 VIEW us ON TV November 9th FOX2 @ 10am 4000 Cass Elizabeth Rd. Waterford ( The Original Mitch's On Cass Lake ) www.forknpint.com 248-791-3256 HOURS: Wed - Fri open @ 4pm Sat & Sun Open @ Noon SEARED AHI TUNA WALDORF SALAD December 29 • 2016 21 Beatlemania! Shaarey Zedek rocks out to music made famous by the Fab Four. Linda and Rick Cohen of Franklin metro » a r o u n d t o w n Members of Toppermost, a Beatles tribute band, with Cheryl Cohen, Tova Sherline, Peggy Palter, Jan Greenberg and Karen Tintori Katz M ore than 300 people attended a Beatles tribute band concert marking the 50th anniversary of the last time the Fab Four played Detroit. The band Toppermost rocked Congregation Shaarey Zedek in Southfield on Dec. 3. Karen Tintori Katz, part of the Empty Nesters planning commit- tee for the event, said the dance floor was packed all evening, and people told her they hadn't seen a dance floor that crowded at any wedding or b'nai mitzvah. * Cookie and Leonard Lachover with Randee Lipman, all of West Bloomfield CSZ President Larry Nemer of Franklin and Milton Feldberg of Birmingham Rocking the dance floor at Shaarey Zedek Photos by Jeri Fishman

